(I’m glad to say still sticking with this regular post)
Every now and then we’ll have a go at making biscuits. When I mean we’ll that’s everyone in my house apart from myself. Over the weekend we tried our hand at digestive biscuits, which make for great tea dunkers. After several dunking tests these one’s held their shape and didn’t sink to the bottom of my mug.
Ingredients and Instructions
The recipe is not my own but from a #cookbook by Davina McCall which we purchased a number of years ago. It’s a simple one but does allow for tweaks if you want to enhance the taste. This particular one doesn’t feel too buttery or sugary so works for us.
Happy biscuit making!