Posted in Food

#Foodie Wednesday – Homemade Digestives

(I’m glad to say still sticking with this regular post)

Every now and then we’ll have a go at making biscuits. When I mean we’ll that’s everyone in my house apart from myself. Over the weekend we tried our hand at digestive biscuits, which make for great tea dunkers. After several dunking tests these one’s held their shape and didn’t sink to the bottom of my mug.

Ingredients and Instructions

The recipe is not my own but from a #cookbook by Davina McCall which we purchased a number of years ago. It’s a simple one but does allow for tweaks if you want to enhance the taste. This particular one doesn’t feel too buttery or sugary so works for us.
Happy biscuit making!

Author:

Someone trying to rip through the normality of life and expand a few horizons.

2 thoughts on “#Foodie Wednesday – Homemade Digestives

  1. This is one of those things where I get a little baffled, being American where biscuits are these round thick fluffy things we eat for breakfast. Your side of the world calls them biscuits but those are cookes to me 😉 Which btw, we did our cookies in milk, not tea. Gotta love all the different customs and terms around the world, I learn something every day.

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